Imagine a meatloaf so incredibly juicy, so packed with flavor, that it transforms this classic comfort food into a mouthwatering masterpiece. Our Cheesy BBQ Smoked Meatloaf isn't just another dinner recipe – it's a culinary experience that combines the rich, smoky essence of barbecue with the comforting texture of traditional meatloaf. Packed with melted cheddar cheese and glazed with tangy BBQ sauce, this dish promises to be the star of your dinner table that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup diced onions
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your smoker to 250°F (120°C). If using a traditional oven, preheat to 350°F (175°C).
- In a large mixing bowl, combine ground beef and ground pork. Break up the meats with your hands to ensure even mixing.
- Add breadcrumbs, shredded cheddar cheese, diced onions, eggs, salt, and black pepper to the meat mixture.
- Mix all ingredients thoroughly, being careful not to overmix, which can make the meatloaf tough.
- Shape the mixture into a compact loaf on a lined baking sheet or aluminum foil-covered smoker-safe pan.
- Brush the entire surface of the meatloaf generously with BBQ sauce, creating an initial glaze.
- Place the meatloaf in the preheated smoker or oven. If smoking, use hickory or applewood chips for additional flavor.
- Cook for approximately 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Every 30 minutes, baste the meatloaf with additional BBQ sauce to keep it moist and enhance flavor.
- Once cooked, remove from heat and let rest for 10-15 minutes to allow juices to redistribute.
- Slice into thick portions and serve hot, with extra BBQ sauce on the side if desired.
Tips
- Meat Mixing: Use a combination of ground beef and pork for maximum flavor and moisture. Mix gently to avoid a tough texture.
- Temperature is Key: Use a meat thermometer to ensure the internal temperature reaches 160°F for safe and perfectly cooked meatloaf.
- Smoking Secrets: If using a smoker, experiment with different wood chips like hickory or applewood to add unique flavor profiles.
- Basting Brilliance: Regular basting with BBQ sauce keeps the meatloaf moist and builds layers of delicious caramelized flavor.
- Resting Matters: Always let the meatloaf rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring each slice is succulent and delicious.
- Make-Ahead Magic: This meatloaf can be prepared in advance and refrigerated before cooking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 145mg
