Are you ready to transform an ordinary chicken dinner into a mouthwatering masterpiece that'll have your family begging for seconds? This Stovetop Broccoli and Cheddar Stuffed Chicken is not just a meal—it's a culinary experience that combines the creamy richness of cheese, the vibrant crunch of broccoli, and perfectly cooked chicken in one irresistible dish. Get ready to become the kitchen hero you were always meant to be!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by creating a pocket: Using a sharp knife, carefully slice horizontally through the thickest part of each chicken breast, creating a deep pocket without cutting all the way through. Pat the chicken dry with paper towels.
- In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Stuff each chicken breast pocket generously with the broccoli and cheese mixture, ensuring it's evenly distributed. Use toothpicks to secure the opening if needed.
- Season the outside of the stuffed chicken breasts with additional salt and pepper.
- Heat a large skillet or cast-iron pan over medium heat. Add a tablespoon of olive oil to prevent sticking.
- Place the stuffed chicken breasts in the hot skillet. Cook for 6-7 minutes on the first side, ensuring a golden brown crust forms.
- Carefully flip the chicken breasts and reduce heat to medium-low. Cover the skillet and continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and let rest for 3-5 minutes to allow juices to redistribute. Remove toothpicks before serving.
- Slice and serve hot, optionally garnishing with fresh parsley or additional shredded cheese.
Tips
- Always use a sharp knife when creating the chicken breast pocket to ensure clean, even cuts.
- Pat the chicken dry before stuffing to help achieve a beautiful golden-brown crust.
- Don't overstuff the chicken breasts—aim for an even distribution of the cheese and broccoli mixture.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Let the chicken rest after cooking to help retain its juices and ensure maximum tenderness.
- If the chicken is browning too quickly, lower the heat to prevent burning while ensuring it cooks through.
- For extra flavor, consider adding herbs like thyme or rosemary to the cheese mixture.
Nutrition Facts
Calories: 384kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 145mg
