Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-drenched coastlines of Italy! This mouthwatering Shrimp Gnocchi in Pomodoro Sauce is not just a meal – it's a symphony of flavors that combines tender, pillowy gnocchi, succulent shrimp, and a rich, vibrant tomato sauce that will make your dinner guests think you've been secretly trained by a master Italian chef. Get ready to impress and indulge in a restaurant-quality dish that you can easily create in the comfort of your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 package gnocchi
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 package of gnocchi, 2 cups of tomato sauce, 1 chopped onion, 2 minced cloves of garlic, 2 tablespoons of olive oil, salt and pepper to taste, and fresh basil for garnish.
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, pour in the 2 cups of tomato sauce, stirring to combine with the sautéed onion and garlic. Season the sauce with salt and pepper to taste. Allow the sauce to simmer for about 5 minutes, letting the flavors meld.
- While the sauce is simmering, bring a separate pot of salted water to a boil. Once boiling, add the package of gnocchi. Cook according to the package instructions, usually about 2-3 minutes, or until the gnocchi float to the surface of the water.
- Once the gnocchi is cooked, use a slotted spoon to transfer it directly into the skillet with the tomato sauce. Gently stir to coat the gnocchi in the sauce.
- Add the peeled and deveined shrimp to the skillet. Stir gently to combine, and cook for an additional 3-5 minutes, or until the shrimp are pink and opaque.
- Once the shrimp are cooked through, taste the sauce and adjust the seasoning with more salt and pepper if needed.
- To serve, plate the shrimp gnocchi and sauce, garnishing with fresh basil leaves for a burst of flavor and color.
- Enjoy your delicious Shrimp Gnocchi in Pomodoro Sauce!
Tips
- Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor. Look for shrimp that are firm and have a mild ocean scent.
- Gnocchi Cooking Hack: Don't overcook the gnocchi! They're done as soon as they float to the top of the boiling water – this typically takes just 2-3 minutes.
- Flavor Boosting: For an extra depth of flavor, consider adding a splash of white wine to the sauce or a pinch of red pepper flakes for a subtle kick.
- Fresh is Best: Use fresh basil if possible. The herb adds a bright, aromatic finish that elevates the entire dish.
- Timing is Key: Have all your ingredients prepped before you start cooking. This dish comes together quickly, so mise en place is crucial.
- Sauce Consistency: If your sauce seems too thick, add a little pasta water to help it coat the gnocchi perfectly.
- Serving Suggestion: Pair with a crisp white wine or a light salad to complete this delightful Italian-inspired meal.
Nutrition Facts
Calories: 383kcal
Carbohydrates: 41g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
