Get ready to revolutionize your cocktail game with a mind-blowing twist on the classic Cuban mojito that will transport your taste buds to a tropical paradise! Imagine sipping a vibrant, cool drink that not only quenches your thirst but also delivers an explosion of blueberry and mint flavors that will make your summer gatherings the talk of the town. This isn't just another mojito - it's a gourmet experience that transforms a simple cocktail into an Instagram-worthy masterpiece that will have your friends begging for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Cuban
Serves: 2 servings
Ingredients
- 1 cup fresh blueberries
- 1/2 cup mint leaves
- 2 oz lime juice
- 4 oz white rum
- 2 cups soda water
- Ice cubes
Instructions
- Begin by preparing the blueberry ice. In a blender, combine 1 cup of fresh blueberries with a splash of water. Blend until smooth.
- Pour the blueberry puree into ice cube trays, filling each compartment about three-quarters full. Place the trays in the freezer and allow the blueberry ice to freeze for at least 2-3 hours, or until solid.
- While the blueberry ice is freezing, prepare the mojito mixture. In a large mixing glass or cocktail shaker, add 1/2 cup of fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their essential oils.
- Add 2 oz of freshly squeezed lime juice to the muddled mint leaves. This will enhance the flavor of the mojito.
- Next, pour in 4 oz of white rum into the mixing glass. Stir gently to combine the mint, lime juice, and rum.
- Fill two glasses with ice cubes, then strain the mojito mixture evenly into each glass.
- Top each glass with 1 cup of soda water, gently stirring to combine without losing the carbonation.
- Once the blueberry ice is ready, carefully remove the cubes from the trays and add a few blueberry ice cubes to each glass.
- Garnish each mojito with a sprig of fresh mint and a few whole blueberries for an added touch of color and flavor.
- Serve immediately and enjoy your refreshing Blueberry Mojito with Blueberry Ice!
Tips
- Use fresh, ripe blueberries for the most intense flavor and color in your blueberry ice cubes.
- When muddling mint leaves, be gentle to release oils without tearing the leaves, which can create a bitter taste.
- For an extra smooth cocktail, use freshly squeezed lime juice instead of bottled.
- Chill your glasses beforehand to keep the mojito cooler for longer.
- If you want a non-alcoholic version, simply replace the rum with additional soda water or a clear spirit alternative.
- Freeze some whole blueberries alongside your blueberry ice cubes for an additional decorative and flavorful touch.
- Use white rum for a cleaner taste, but feel free to experiment with flavored rums for a unique twist.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
