Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and comfort? Introducing the Pesto Chicken Mozzarella Casserole—a delightful Italian-inspired recipe that combines tender shredded chicken, creamy mozzarella, and the vibrant taste of pesto, all baked to perfection. In just 45 minutes, you can whip up a hearty meal that will have your family asking for seconds! Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will turn your dinner table into a culinary masterpiece. Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cooked pasta
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken with pesto sauce. Mix thoroughly to ensure the chicken is evenly coated with the pesto.
- Add the cooked pasta to the chicken and pesto mixture. Gently fold the pasta into the chicken to distribute evenly throughout the mixture.
- Transfer the chicken and pasta mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded mozzarella cheese generously over the top of the chicken and pasta mixture, covering the entire surface.
- Dust the top with grated Parmesan cheese for additional flavor and a golden finish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the cheese to set and makes serving easier.
- Garnish with fresh basil leaves or chopped parsley if desired, and serve hot.
Tips
- Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken instead of cooking your own. It saves time and adds a wonderful flavor!
- Customize Your Pasta: Feel free to use any type of cooked pasta you have on hand—penne, fusilli, or even gluten-free options work beautifully in this casserole.
- Cheese Variations: While mozzarella is a classic choice, you can mix in other cheeses like provolone or fontina for a more complex flavor profile.
- Add Vegetables: For a nutritional boost, toss in some sautéed spinach, cherry tomatoes, or bell peppers to the chicken and pesto mixture before baking.
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours. Just pop it in the oven when you're ready to eat!
- Garnish for Presentation: Fresh basil or parsley not only adds a pop of color but also enhances the dish's flavor. Don’t skip this step!
- Check for Doneness: Keep an eye on the casserole as it bakes; if the cheese is bubbling and golden, it’s ready to be enjoyed!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
