Imagine a dessert so irresistible that it transforms an ordinary day into a gourmet celebration. This Easy Apricot Almond Tart is not just a recipe—it's a culinary masterpiece that combines the sweet, tangy essence of apricots with the rich, nutty depth of almonds. Whether you're a seasoned baker or a kitchen novice, this European-inspired tart promises to elevate your dessert game with minimal effort and maximum flavor. Get ready to impress your friends and family with a stunning treat that looks like it came straight from a professional patisserie!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: European
Serves: 8 servings
Ingredients
- 1 pre-made tart crust
- 300g apricot preserves
- 150g almond flour
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a medium mixing bowl, combine almond flour, granulated sugar, and eggs. Whisk thoroughly until the mixture becomes smooth and well-integrated, creating a creamy almond filling.
- Carefully place the tart crust into a 9-inch tart pan, gently pressing the dough into the edges and bottom to ensure an even distribution. Trim any excess dough hanging over the edges.
- Spread the apricot preserves evenly across the bottom of the tart crust, creating a thin, consistent layer that will serve as the base flavor.
- Pour the almond flour mixture over the apricot preserves, using a spatula to spread it gently and create an even layer.
- Sprinkle sliced almonds across the top of the tart, distributing them uniformly for both aesthetic appeal and added crunch.
- Place the tart in the preheated oven and bake for 35 minutes, or until the almond filling is golden brown and set, and the crust edges are lightly crisp.
- Remove from the oven and let the tart cool completely on a wire rack for approximately 30 minutes, allowing the filling to stabilize.
- Once cooled, carefully remove the tart from the pan, slice into 8 equal portions, and serve at room temperature.
Tips
- Room Temperature Matters: Allow your pre-made tart crust to sit at room temperature for 10 minutes to prevent cracking during preparation.
- Smooth Filling Technique: When mixing the almond flour, sugar, and eggs, whisk thoroughly to ensure a creamy, lump-free filling.
- Even Distribution is Key: Carefully press the tart crust into the pan's edges and bottom, and use a spatula to spread layers evenly.
- Almond Topping Trick: Sprinkle sliced almonds uniformly for both visual appeal and a delightful crunch.
- Cooling is Crucial: Let the tart cool completely on a wire rack for about 30 minutes to allow the filling to set properly.
- Serving Suggestion: Serve at room temperature for the best flavor and texture experience.Pro Tip: For an extra touch of elegance, dust the tart with powdered sugar or serve with a dollop of whipped cream!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
