Are you ready to transform your kitchen into a gourmet restaurant with a single, show-stopping dish? Our Rib Eye Steaks in Red Wine Sauce is not just a recipe—it's a culinary adventure that will make your taste buds dance and your dinner guests swoon. Imagine perfectly seared, juicy rib eye steaks bathed in a rich, glossy red wine sauce that brings French-inspired elegance right to your dining table. This isn't just dinner; it's a mouthwatering experience that promises to elevate your home cooking from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 rib eye steaks
- 1 cup red wine
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon rosemary
Instructions
- Begin by removing the rib eye steaks from the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps them cook more evenly.
- While the steaks are resting, prepare your ingredients. Mince the garlic cloves and measure out the red wine, butter, salt, pepper, and rosemary.
- Season both sides of the rib eye steaks generously with salt and pepper. This enhances the flavor of the meat during cooking.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat until melted and sizzling. Add the rib eye steaks to the skillet, ensuring not to overcrowd the pan.
- Cook the steaks for about 4-5 minutes on one side, without moving them, to develop a nice crust. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or longer if you prefer your steaks more well-done.
- Once the steaks are cooked to your desired doneness, remove them from the skillet and place them on a plate. Cover loosely with aluminum foil to keep warm while you prepare the sauce.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits from the steaks. Bring the wine to a simmer.
- Add the rosemary to the sauce and let it simmer for about 5-7 minutes, or until the sauce has reduced by half and thickened slightly.
- Once the sauce has thickened, remove it from the heat and stir in the remaining tablespoon of butter until melted and the sauce is glossy.
- Return the rib eye steaks to the skillet, spooning the red wine sauce over them to coat. Let them rest in the sauce for a minute to absorb some of the flavors.
- To serve, plate the rib eye steaks and drizzle with the red wine sauce. Enjoy your delicious rib eye steaks in red wine sauce with your favorite side dishes!
Tips
- Temperature is Key: Always let your steaks rest at room temperature for 10 minutes before cooking to ensure even heat distribution and optimal tenderness.
- Pat Dry for Perfect Sear: Use paper towels to dry the steaks before seasoning. Moisture prevents that beautiful golden-brown crust from forming.
- Don't Overcrowd the Pan: Cook steaks in batches if necessary to maintain high heat and achieve a perfect sear.
- Use a Meat Thermometer: For precise doneness, invest in a meat thermometer. Medium-rare is typically around 135°F (57°C).
- Let Steaks Rest: After cooking, let steaks rest for 5-7 minutes. This allows juices to redistribute, ensuring a moist and tender result.
- Quality Matters: Choose high-quality, well-marbled rib eye steaks for the best flavor and texture.
- Wine Selection: Use a dry red wine like Cabernet Sauvignon or Merlot for the sauce. The quality of wine impacts the sauce's flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
