Get ready to transform an ordinary appetizer into a mouthwatering masterpiece that will have your guests begging for more! These Bacon Cheese Puff Pastry Twists are the ultimate crowd-pleaser, combining the irresistible crunch of flaky pastry, the rich smokiness of crispy bacon, and the sharp tang of melted cheddar cheese. In just 25 minutes, you'll create a show-stopping snack that looks like it came straight from a professional bakery, but is surprisingly simple to make at home.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet of puff pastry
- 1 cup shredded cheddar cheese
- 6 slices of bacon (cooked and crumbled)
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- In a medium bowl, mix the crumbled bacon, shredded cheddar cheese, and garlic powder until well combined.
- Unfold the puff pastry sheet on a lightly floured surface and gently roll it out to smooth any creases.
- Sprinkle the bacon and cheese mixture evenly across the entire surface of the puff pastry, pressing it lightly into the dough.
- Using a sharp knife or pizza cutter, slice the pastry into 8 equal strips lengthwise.
- Take each strip and twist it 2-3 times, creating a spiral shape with the cheese and bacon filling exposed.
- Carefully transfer the twisted strips to the prepared baking sheet, leaving space between each twist.
- Brush each twist thoroughly with the beaten egg wash, which will help create a golden, shiny exterior.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before serving.
- Serve warm as an appetizer or snack, and enjoy the crispy, cheesy, bacon-filled twists.
Tips
- Keep your puff pastry cold but pliable - this ensures maximum flakiness and easy handling.
- Use a sharp knife or pizza cutter for clean, even strips to create uniform twists.
- Don't skip the egg wash - it's the secret to that gorgeous golden-brown, glossy finish.
- Allow the twists to cool slightly before serving to let the cheese set and prevent burning.
- For extra flavor, experiment with different cheese types like Gruyère or pepper jack.
- These twists are best served fresh and warm, but can be reheated in the oven for a few minutes if needed.
- Make sure to space the twists on the baking sheet to allow proper air circulation and even baking.
Nutrition Facts
Calories: 163kcal
Carbohydrates: 5g
Protein: 9g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 48mg
