Craving a taste of the Northeast that will transport your taste buds straight to the rocky shores of New England? Get ready to experience a sandwich that's not just a meal, but a culinary adventure! This New England Clam Sandwich is the secret weapon of coastal cuisine - a perfect blend of ocean-fresh flavors, creamy textures, and crispy goodness that will make your mouth water from the first bite. Whether you're a seafood lover or looking to impress your dinner guests with a unique and delectable dish, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can of chopped clams
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread
- 1 cup lettuce
- Tomato slices for garnish
Instructions
- Drain the canned chopped clams thoroughly, reserving a small amount of the clam liquid if desired for extra flavor.
- In a medium mixing bowl, combine the drained chopped clams with mayonnaise, lemon juice, salt, and pepper. Gently mix until all ingredients are well incorporated.
- Melt butter in a small skillet over medium heat. Lightly toast each slice of bread until golden brown and crisp on both sides.
- Spread a generous layer of fresh lettuce on two slices of the toasted bread as a base for the sandwich.
- Carefully spoon the prepared clam mixture evenly over the lettuce, ensuring an equal distribution of clams.
- Top each sandwich with fresh tomato slices for added color and a burst of freshness.
- Place the remaining toasted bread slices on top to complete the sandwiches.
- Cut the sandwiches diagonally and serve immediately while bread is still warm and crisp.
- Optional: Garnish with additional fresh herbs like parsley or chives for extra flavor and presentation.
Tips
- Drain Clams Like a Pro: Pat the canned clams completely dry to prevent a watery sandwich filling. A little trick is to use paper towels to absorb excess moisture.
- Freshness is Key: Use the freshest bread possible and toast it to a perfect golden brown for that ideal crunch.
- Customize Your Flavor: Experiment with adding finely chopped fresh herbs like dill or chives to elevate the clam mixture.
- Mayonnaise Matters: Use a high-quality mayonnaise for the best creamy texture and flavor.
- Temperature Timing: Serve the sandwich immediately after preparation to enjoy the perfect contrast between the warm, crispy bread and the cool, creamy clam filling.
- Optional Zest: A squeeze of fresh lemon juice just before serving can brighten up the entire sandwich.
- Bread Selection: While the recipe works with any bread, a sturdy sourdough or a classic white bread works best for holding the clam mixture.Pro Chef's Tip: If you want to take this sandwich to the next level, consider lightly grilling the assembled sandwich for an extra crispy exterior!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 50mg
