Imagine a cake so rich, so moist, and so incredibly delicious that you won't believe it's gluten-free. This Chocolate Mint Cake is a game-changer for dessert lovers with dietary restrictions, proving that gluten-free baking can be just as spectacular as traditional recipes. With a perfect balance of deep chocolate flavor and refreshing mint, this cake will make your taste buds dance and your guests wonder about your secret baking magic!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- �
- � cup vegetable oil
- 1 tsp peppermint extract
- 1 tbsp apple cider vinegar
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of lumps.
- Create a well in the center of the dry ingredients. Pour in the water, vegetable oil, peppermint extract, and apple cider vinegar. Mix with a whisk or electric mixer until the batter is smooth and no dry streaks remain.
- Fold in the chocolate chips gently, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, ensuring it is spread evenly with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar or frost with a gluten-free mint chocolate frosting before serving.
Tips
- Always sift your gluten-free flour to prevent lumps and ensure a smoother batter texture.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Check your cake a few minutes before the recommended baking time, as gluten-free cakes can sometimes bake faster.
- Let the cake cool completely before adding any frosting or powdered sugar to prevent melting.
- Store the cake in an airtight container to maintain moisture and freshness.
- For an extra mint boost, consider adding a light mint glaze or garnishing with fresh mint leaves.
- If you don't have peppermint extract, you can substitute with a few drops of mint essential oil or crushed mint candies.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
