Imagine a dessert so decadent, so irresistibly moist and rich, that it transforms an ordinary moment into a celebration of flavor. Our Butter Pecan Cake with Maple Flavored Frosting isn't just a recipe—it's a culinary experience that promises to transport you to a world of sweet, nutty perfection. With each bite, you'll discover a harmonious blend of buttery cake, crunchy pecans, and luxurious maple frosting that will make your taste buds dance with pure joy.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup maple syrup (for frosting)
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- In a separate bowl, whisk together the all-purpose flour and chopped pecans. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix.
- Stir in the vanilla extract until fully incorporated.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
- While the cakes are cooling, prepare the maple-flavored frosting. In a mixing bowl, combine the powdered sugar and maple syrup. Mix on low speed until the ingredients are well combined, then increase the speed to medium until the frosting is smooth and spreadable. If the frosting is too thick, add a little milk to reach your desired consistency.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the maple frosting on top of the first layer.
- Carefully place the second layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- Optionally, you can garnish the top of the cake with additional chopped pecans for added texture and flavor.
- Slice the cake into 12 servings and enjoy your delicious Butter Pecan Cake with Maple Flavored Frosting!
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined to prevent a tough, dense cake.
- Toast Your Pecans: For enhanced flavor, lightly toast the chopped pecans before adding them to the batter.
- Check Cake Doneness: Use the toothpick test—if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent melting and sliding.
- Frosting Consistency: If your maple frosting is too thick, add milk one teaspoon at a time. If too thin, add more powdered sugar.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 125mg
