Indulge your sweet tooth with a slice of heaven: Chocolate Cheesecake with Cake Bottom! This decadent dessert combines the rich, creamy texture of cheesecake with the delightful surprise of a chocolate cake base, making it the perfect treat for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this recipe is sure to impress your guests and leave them begging for seconds. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will have everyone talking. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 packages cream cheese
- 1 cup sugar
- 1 cup sour cream
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, prepare the chocolate cake mix by combining the cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until smooth and well combined.
- Pour the cake batter into the prepared springform pan, spreading it evenly across the bottom. Bake the cake base for 15-20 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool for 10 minutes.
- In another large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, using an electric mixer on medium speed. Scrape down the sides of the bowl to ensure even mixing.
- Add sour cream and vanilla extract to the cream cheese mixture. Continue beating until fully incorporated and smooth.
- Fold in the chocolate chips gently using a spatula, distributing them evenly throughout the cheesecake batter.
- Pour the cheesecake mixture over the cooled cake base in the springform pan, ensuring an even layer and smooth top.
- Bake in the preheated oven for 40-45 minutes. The cheesecake should be slightly jiggly in the center but set around the edges.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking. This helps the cheesecake cool gradually.
- Remove from oven and refrigerate for at least 4 hours or overnight before serving to allow the cheesecake to set completely.
- Before serving, run a knife around the edge of the pan to loosen the cheesecake. Remove the springform ring and slice into 10 equal servings.
Tips
- Prep Ahead: For the best flavor and texture, prepare your cheesecake a day in advance. This allows it to set properly and enhances the taste.
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smoother batter and prevents lumps.
- Don’t Overmix: When combining the cream cheese and sugar, mix just until smooth. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
- Check for Doneness: The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools.
- Avoid Cracks: To prevent cracks, leave the cheesecake in the oven with the door slightly ajar for an hour after baking. This gradual cooling process helps maintain a smooth surface.
- Garnish Creatively: Before serving, consider topping your cheesecake with whipped cream, chocolate shavings, or fresh berries for an extra touch of elegance.
- Use Quality Ingredients: Opt for high-quality chocolate chips and cream cheese for the best flavor. It makes a noticeable difference in the final product!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
