Indulge your sweet tooth without the guilt with our delectable "Healthy Marzipan Raw Chocolate Vegan Sugar Free" recipe! This luscious treat is not only vegan and sugar-free but also incredibly simple to make, requiring just 15 minutes of your time. Imagine biting into a rich, chocolatey delight that’s packed with wholesome ingredients like almond flour and raw cacao powder. Whether you’re looking for a quick snack or a fancy dessert to impress your guests, this recipe is sure to satisfy your cravings while keeping your health in check. Ready to discover how to create this guilt-free pleasure? Let’s dive in!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 pieces
Ingredients
- 1 cup almond flour
- 1/4 cup raw cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 1 cup of almond flour, 1/4 cup of raw cacao powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1/4 cup of melted coconut oil, and a pinch of salt.
- In a mixing bowl, combine the almond flour and raw cacao powder. Use a whisk or fork to blend them together until they are well mixed and free of lumps.
- Add the maple syrup and vanilla extract to the dry ingredients. Mix thoroughly to ensure the wet ingredients are evenly distributed throughout the dry mixture.
- Next, pour in the melted coconut oil. If the coconut oil has solidified, gently reheat it until it becomes liquid again. Stir the mixture until everything is fully combined and a dough-like consistency forms.
- Once the mixture is well combined, taste it and adjust the sweetness if necessary by adding a bit more maple syrup, if desired.
- Prepare a small baking dish or a silicone mold by lining it with parchment paper or lightly greasing it with coconut oil to prevent sticking.
- Transfer the chocolate marzipan mixture into the prepared dish or mold. Use your hands or a spatula to press it down firmly and evenly to create a smooth surface.
- Once the mixture is evenly spread out, place it in the refrigerator for about 10-15 minutes to allow it to firm up.
- After the marzipan has set, remove it from the refrigerator and cut it into 12 equal pieces. You can shape them into bars, squares, or any shape you prefer.
- Store the healthy marzipan raw chocolate pieces in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
- Enjoy your delicious, healthy marzipan raw chocolate as a guilt-free treat or snack!
Tips
- Quality Ingredients Matter: Use high-quality raw cacao powder for a richer chocolate flavor. The better the ingredients, the tastier your marzipan will be!
- Adjust Sweetness: Taste the mixture before setting it. If you prefer a sweeter treat, feel free to add a bit more maple syrup to suit your taste.
- Experiment with Flavors: Consider adding a pinch of cinnamon or a few drops of almond extract for an extra flavor twist that complements the chocolate beautifully.
- Chill for Perfect Texture: Ensure you refrigerate the mixture long enough to set properly. This will help it hold its shape when you cut it into pieces.
- Storage Tips: Keep your marzipan raw chocolate in an airtight container in the fridge to maintain its freshness. You can also freeze it for longer storage—just thaw it in the fridge when you’re ready to enjoy!
- Get Creative with Shapes: Use cookie cutters to create fun shapes for special occasions or simply roll them into balls for a quick snack option.
- Pairing Suggestions: Enjoy your marzipan with a cup of herbal tea or coffee for a delightful afternoon treat that feels indulgent yet healthy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 0mg
