Imagine transforming an ordinary steak into a gourmet masterpiece with just one secret weapon: a luxurious, bold compound butter that combines the smoky depth of whiskey, the tangy kick of country mustard, and rich, creamy butter. This isn't just a condiment; it's a flavor revolution that will elevate your home cooking from mundane to magnificent, turning even the simplest steak into a restaurant-worthy dish that will have your dinner guests begging for your culinary secrets!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons whiskey
- 2 tablespoons country mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove the softened butter from the refrigerator and place it in a medium mixing bowl, allowing it to reach room temperature for easy blending.
- Using a clean whisk or electric mixer, thoroughly blend the softened butter until it becomes smooth and creamy.
- Pour the whiskey into the butter, ensuring an even distribution throughout the mixture.
- Add the country mustard to the butter and whiskey, stirring carefully to create a uniform consistency.
- Sprinkle the garlic powder over the mixture, then season with salt and pepper according to your taste preferences.
- Continue mixing all ingredients until they are completely incorporated, creating a rich and flavorful compound butter.
- Transfer the butter mixture onto a piece of plastic wrap or parchment paper, shaping it into a log or cylindrical form.
- Wrap the butter tightly, twisting the ends to seal, and refrigerate for at least 30 minutes to allow flavors to meld and butter to firm up.
- When ready to serve, slice the butter into rounds and place atop grilled or cooked steak, allowing it to melt and create a luxurious sauce.
- Store any remaining butter in the refrigerator, wrapped securely, for up to one week.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted for the smoothest blend.
- Whiskey Selection Matters: Use a quality whiskey with robust flavor - bourbon works exceptionally well.
- Mix Thoroughly: Take time to blend ingredients completely to distribute flavors evenly.
- Chilling is Crucial: Refrigerate the butter log for at least 30 minutes to develop deeper flavors and achieve the right consistency.
- Serving Suggestion: Let the butter slice melt slightly over a hot steak for maximum flavor impact.
- Storage Hack: Roll the butter in parchment paper and store in a sealed container to maintain freshness.
- Experiment: Try this butter on grilled chicken, roasted vegetables, or even warm bread for versatile deliciousness!
Nutrition Facts
Calories: 204kcal
Carbohydrates: 1g
Protein: 0g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 60mg
