Get ready to take your dessert game to the next level with this irresistible Tiramisu Gingerbread House Cake! Imagine the warm, spiced flavors of gingerbread melding perfectly with the creamy, coffee-infused mascarpone filling—it's a match made in culinary heaven. Whether you're hosting a festive gathering or simply treating yourself, this show-stopping cake is sure to impress. With just a little bit of effort, you can create a stunning centerpiece that tastes as good as it looks. Ready to dive into this delightful recipe? Let’s get started!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1/2 cup cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to ensure the cake does not stick.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of ground ginger, and 1 tablespoon of ground cinnamon. Whisk together until well blended.
- In a separate large bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition until fully incorporated.
- Stir in 1/2 cup of molasses until well combined. The mixture should be smooth and glossy.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the tiramisu filling. In a mixing bowl, combine 1 cup of mascarpone cheese with 1 cup of brewed coffee that has cooled. Mix until smooth and creamy.
- Once the gingerbread cake has cooled, slice it in half horizontally to create two layers.
- Place one layer of the gingerbread cake on a serving platter. Spread half of the mascarpone and coffee mixture evenly over the top of the first layer.
- Carefully place the second layer of gingerbread cake on top of the mascarpone layer. Spread the remaining mascarpone and coffee mixture over the top of the second layer.
- Dust the top of the cake with 1/2 cup of cocoa powder, using a fine sieve for an even coating.
- Refrigerate the tiramisu gingerbread house cake for at least 30 minutes to allow the flavors to meld and the cake to set.
- Before serving, you can decorate the cake with gingerbread cookies or festive toppings to enhance its appearance.
- Slice the cake into 10 servings and enjoy your delicious tiramisu gingerbread house cake!
Tips
- Quality Ingredients Matter: Use high-quality mascarpone cheese and freshly brewed coffee for the best flavor. The richness of these ingredients will elevate your cake significantly.
- Don't Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Cooling Time is Key: Allow the gingerbread cake to cool completely before adding the mascarpone filling. This prevents the filling from melting and ensures a beautiful layered effect.
- Chill for Flavor: Refrigerating the cake for at least 30 minutes after assembly allows the flavors to meld beautifully, enhancing the overall taste.
- Decorate Creatively: Get festive with your decorations! Top the cake with gingerbread cookies, chocolate shavings, or even a sprinkle of edible glitter for a holiday touch.
- Serving Suggestions: Pair slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
