Imagine a delicate, golden-brown confection that shatters with a satisfying crunch, releasing a nutty, caramelized flavor that dances on your tongue. Sesame Candies, known as Semsamiah in Middle Eastern cuisine, are not just a dessert—they're a cultural experience that transforms simple ingredients into a magical treat. Whether you're a sweet tooth, a culinary adventurer, or someone looking to impress guests with an exotic homemade delicacy, these sesame candies will transport you to the bustling markets and sun-drenched kitchens of the Middle East.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 20 pieces
Ingredients
- 1 cup sesame seeds
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until they turn golden brown and become fragrant. This should take about 5-7 minutes. Be careful not to burn them.
- Remove the toasted sesame seeds from the skillet and set aside in a large mixing bowl.
- In a heavy-bottomed saucepan, combine the sugar and water. Heat over medium-high heat, stirring until the sugar dissolves completely.
- Continue cooking the sugar syrup without stirring, allowing it to reach a light golden caramel color. This typically takes about 8-10 minutes.
- Remove the caramel from heat and quickly stir in the vanilla extract and salt.
- Immediately pour the hot caramel over the toasted sesame seeds, stirring quickly to ensure all seeds are evenly coated.
- Working quickly, transfer the mixture onto a parchment paper-lined baking sheet or silicone mat.
- Use a spatula or the back of a spoon to spread the mixture evenly, creating a thin, uniform layer.
- Allow the candy to cool and harden at room temperature for about 10-15 minutes.
- Once completely cooled and firm, break or cut the sesame candy into small pieces or squares.
- Store the sesame candies in an airtight container at room temperature for up to two weeks.
Tips
- Use fresh, high-quality sesame seeds for the best flavor and texture.
- Watch the sesame seeds carefully while toasting to prevent burning—they can go from golden to burnt quickly.
- Have all ingredients measured and ready before starting, as the caramel-making process moves fast.
- Work quickly when mixing the caramel with sesame seeds to ensure even coating.
- Use parchment paper or a silicone mat for easy release and cleanup.
- For a smoother spreading process, use an offset spatula or the back of a warm spoon.
- Allow the candies to cool completely before breaking or cutting to ensure they set properly.
- Store in a cool, dry place to maintain their crisp texture.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
