Are you tired of bland, store-bought salad dressings that leave your taste buds begging for more? Get ready to transform your salads with this incredibly simple yet mind-blowingly delicious Deschuttes Balsamic Salad Dressing! In just 5 minutes, you'll create a restaurant-quality dressing that will make your homemade salads the talk of the town. Imagine a perfect balance of tangy balsamic vinegar, rich olive oil, and a hint of honey that will elevate your greens from ordinary to extraordinary!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- Balsamic vinegar
- Olive oil
- Dijon mustard
- Honey
- Garlic, minced
- Salt
- Pepper
Instructions
- In a medium-sized mixing bowl, combine the minced garlic, Dijon mustard, and honey. Whisk these ingredients together until they are thoroughly blended and create a smooth base.
- Slowly drizzle the balsamic vinegar into the mixture while continuously whisking. This gradual addition helps emulsify the dressing and prevents separation.
- Continue whisking and gradually add the olive oil in a steady, thin stream. The oil should be incorporated slowly to create a smooth, well-combined dressing with a consistent texture.
- Add salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference, tasting as you season.
- Whisk the entire mixture vigorously for about 30-45 seconds to ensure all ingredients are completely integrated and the dressing has a uniform consistency.
- Transfer the dressing to a clean glass jar or sealed container with a tight-fitting lid. This allows for easy storage and shaking before future use.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. The dressing can be stored in the refrigerator for up to 7 days.
Tips
- Use high-quality ingredients: The secret to an outstanding dressing lies in using fresh, premium balsamic vinegar and extra virgin olive oil.
- Whisk with purpose: Take your time when incorporating ingredients, especially when adding oil. A slow, steady stream while whisking creates a smooth, emulsified dressing.
- Taste and adjust: Don't be afraid to customize the seasoning. Start with small amounts of salt and pepper, then taste and modify to suit your palate.
- Let it rest: Refrigerating the dressing for at least 30 minutes allows the flavors to blend and intensify, creating a more complex taste profile.
- Storage matters: Always store your dressing in a clean, sealed glass container in the refrigerator. This helps maintain freshness and makes it easy to shake before each use.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
