Imagine transforming your ordinary pasta dish into a gourmet masterpiece with just a few simple ingredients and professional chef techniques. This luxurious White Wine Cream Sauce is about to elevate your ravioli from mundane to magnificent, delivering a restaurant-worthy experience right in your own kitchen. Creamy, rich, and bursting with sophisticated flavors, this sauce will make you feel like a culinary star with minimal effort and maximum deliciousness.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 tablespoon of olive oil, 2 cloves of minced garlic, 1 cup of white wine, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, salt, pepper, and fresh parsley for garnish.
- In a medium-sized skillet, heat the olive oil over medium heat. Allow the oil to warm for about 1 minute, ensuring it does not smoke.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
- Pour in the white wine, stirring to combine with the garlic. Increase the heat to medium-high and let the wine simmer for about 5-7 minutes, allowing it to reduce slightly. This will concentrate the flavors and cook off some of the alcohol.
- Once the wine has reduced, lower the heat to medium and slowly pour in the heavy cream. Stir continuously to blend the cream with the wine and garlic.
- Allow the sauce to simmer gently for another 3-5 minutes, stirring occasionally. The sauce should thicken slightly. If it becomes too thick, you can add a splash of additional white wine or water to reach your desired consistency.
- Stir in the grated Parmesan cheese until it melts and is fully incorporated into the sauce. Taste the sauce and season with salt and pepper according to your preference.
- Once the sauce is ready, remove it from heat. If you are serving it with ravioli, ensure your ravioli is cooked according to package instructions and drained well.
- To serve, place the cooked ravioli on plates and generously spoon the white wine cream sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately and enjoy your delicious white wine cream sauce with ravioli!
Tips
- Choose a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- Always use fresh garlic and mince it finely for even distribution of flavor.
- Control your heat carefully when sautéing garlic to prevent burning.
- Use freshly grated Parmesan cheese for smoother melting and richer taste.
- If the sauce becomes too thick, thin it with a little pasta water or additional wine.
- For extra depth, consider adding a pinch of red pepper flakes or fresh thyme.
- Serve immediately after preparation to maintain the sauce's perfect consistency.
- For a lighter version, you can substitute half-and-half for some of the heavy cream.
Nutrition Facts
Calories: 317kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 17g
Cholesterol: 90mg
