Get ready to experience a slice of Southern heaven that will transport you straight to the heart of comfort food paradise! This Chocolate and Pecan Dixie Pie is not just a dessert - it's a decadent journey of rich chocolate, crunchy pecans, and a silky-smooth filling that will have your family and friends begging for seconds. Imagine a pie so irresistible that it turns an ordinary meal into an extraordinary culinary celebration!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 3/4 cup sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by placing the pie crust into the dish, crimping the edges decoratively.
- In a large mixing bowl, whisk together the melted butter, sugar, corn syrup, and vanilla extract until smooth and well combined.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a uniform mixture.
- Sprinkle the chopped pecans evenly across the bottom of the prepared pie crust.
- Scatter the chocolate chips over the pecans, distributing them evenly across the pie base.
- Carefully pour the egg and syrup mixture over the pecans and chocolate chips, ensuring they remain evenly distributed.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- The pie is done when the center is slightly jiggly but not liquid, and a knife inserted near the center comes out clean.
- Remove from the oven and let cool completely on a wire rack for at least 2 hours before serving.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for a smoother, more consistent filling.
- Crust Protection: If the pie crust edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Pecan Placement: Distribute pecans and chocolate chips evenly for the perfect bite in every slice.
- Cooling is Crucial: Let the pie cool completely to allow the filling to set properly - patience is key to the perfect texture!
- Storage Tip: This pie can be stored at room temperature for 1-2 days or refrigerated for up to 4 days, making it perfect for advance preparation.
- Serving Suggestion: A dollop of whipped cream or a scoop of vanilla ice cream takes this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 544kcal
Carbohydrates: 63g
Protein: 7g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 80mg
