Prepare to embark on a culinary journey that will transform your ordinary baking routine into an extraordinary taste experience! This Brown Sugar Bourbon Bundt cake is not just a dessert—it's a decadent masterpiece that combines the rich warmth of bourbon with the deep, caramel-like sweetness of brown sugar. Whether you're a baking enthusiast or a bourbon lover, this recipe promises to elevate your dessert game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup bourbon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy release of the cake after baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Pour in the bourbon and vanilla extract, and mix on low speed until just combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the Bundt pan from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
- Once the cake has cooled, you can optionally dust it with powdered sugar or drizzle a simple glaze made from powdered sugar and bourbon over the top before serving.
- Slice and serve the Brown Sugar Bourbon Bundt cake, enjoying it with your favorite beverage for a delightful treat!
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Grease the Bundt Pan Thoroughly: Use a pastry brush to get into all the pan's crevices with butter and flour to prevent sticking.
- Check Doneness Carefully: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick for maximum moisture.
- Cooling is Crucial: Let the cake cool in the pan for 10-15 minutes before inverting to help it release cleanly.
- Bourbon Selection: Use a bourbon you enjoy drinking—the flavor will shine through in the cake.
- Optional Enhancements: Consider adding a bourbon glaze or serving with vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 48g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 115mg
