Prepare to embark on a decadent culinary journey that will transform your dessert game forever! Imagine a luxurious blend of rich, velvety chocolate and sweet, tangy cherries swirled into a creamy, dreamy ice cream that will make your taste buds dance with pure delight. This Choc o Cherry Ice Cream isn't just a dessert—it's a gourmet experience that promises to elevate your homemade treat game from ordinary to extraordinary. Whether you're a passionate home cook or a dessert enthusiast looking to impress, this recipe is your ticket to creating a show-stopping frozen masterpiece that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cherries, pitted and chopped
Instructions
- In a large saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves.
- Remove the cream mixture from heat and add vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent skin formation.
- Melt chocolate chips in a double boiler or microwave, stirring until smooth and completely liquid. Let the melted chocolate cool slightly.
- Gradually whisk the melted chocolate into the cooled cream mixture, ensuring a smooth and consistent blend without lumps.
- Pour the chocolate cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, gently fold in the chopped cherries to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality ingredients: The secret to exceptional ice cream lies in premium chocolate chips and fresh, ripe cherries.
- Chill your mixture thoroughly: For the smoothest texture, refrigerate the cream mixture for 1-2 hours before churning.
- Prevent ice crystallization: Ensure your ice cream maker bowl is completely frozen before churning.
- Cherry placement matters: Add cherries during the last few minutes of churning to maintain their texture and prevent sinking.
- Storage hack: Press plastic wrap directly onto the ice cream's surface before freezing to prevent ice crystals.
- Serving tip: For perfect scoops, run your ice cream scoop under hot water before serving.
- Flavor enhancement: Consider adding a pinch of sea salt to intensify the chocolate's richness.
Nutrition Facts
Calories: 812kcal
Carbohydrates: g
Protein: g
Fat: 36g
Saturated Fat: g
Cholesterol: 126mg
