Get ready to transform your kitchen into a cozy fall paradise with these mouthwatering Pumpkin Cinnamon Rolls that are about to become your new seasonal obsession! Imagine soft, pillowy rolls infused with warm pumpkin spices, rolled to perfection, and topped with a decadent maple frosting that will make your family and friends beg for seconds. These aren't just ordinary cinnamon rolls – they're a culinary experience that captures the essence of autumn in every single bite.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- In a small saucepan, warm milk and butter together until butter is melted and mixture reaches about 110°F. Remove from heat.
- In a large mixing bowl, combine active dry yeast with warm milk mixture. Let sit for 5 minutes until yeast becomes foamy and activated.
- Add pumpkin puree, sugar, salt, cinnamon, and nutmeg to the yeast mixture. Stir until well combined.
- Gradually add flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 1 hour or until doubled in size.
- After rising, punch down the dough and roll out on a floured surface into a large rectangle, approximately 12x9 inches.
- Spread softened butter over the dough and sprinkle with additional cinnamon and sugar. Roll the dough tightly from the long side, creating a log.
- Cut the log into 12 equal pieces and place in a greased 9x13 inch baking pan. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F. Bake cinnamon rolls for 20-25 minutes until golden brown.
- While rolls are cooling, prepare maple frosting by mixing powdered sugar with maple syrup until smooth and spreadable.
- Once rolls are slightly cooled, generously spread maple frosting over the top of each roll.
- Serve warm and enjoy your pumpkin cinnamon rolls!
Tips
- Yeast Temperature Matters: Ensure your milk mixture is precisely between 100-110°F. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Patience is Key: Allow sufficient rising time for your dough. A warm, draft-free spot helps the dough develop its soft, fluffy texture.
- Roll Evenly: When rolling out the dough, aim for a consistent thickness to ensure uniform cooking and a beautiful spiral.
- Don't Overcrowd: Leave a little space between rolls in the baking pan to allow for expansion and even baking.
- Frosting Hack: Let the rolls cool slightly before frosting to prevent the maple glaze from melting completely.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Warm slightly before serving for that just-baked taste.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
