Indulge in the ultimate autumn treat with our Vegan Layered Pumpkin Dessert! This delightful dessert is not only a feast for the eyes but also a harmonious blend of creamy pumpkin goodness and crunchy graham cracker crust that will leave you craving more. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this recipe is a must-try for anyone looking to impress without the fuss. With just 45 minutes of your time, you can create a stunning dessert that’s not only vegan but also bursting with seasonal flavors. Ready to discover how to whip up this delicious layered masterpiece? Let’s dive in!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup crushed graham crackers
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C) if you plan to toast the crushed graham crackers for added flavor. If you prefer them unbaked, you can skip this step.
- In a mixing bowl, combine the crushed graham crackers with the melted coconut oil. Stir until the graham cracker crumbs are evenly coated with the oil.
- If toasting, spread the mixture evenly on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until golden brown. Remove from the oven and let cool.
- In a separate large mixing bowl, add the pumpkin puree, coconut cream, maple syrup, cinnamon, nutmeg, ginger, and salt. Use a whisk or an electric mixer to blend the ingredients until smooth and creamy.
- Once the graham cracker crust has cooled, begin layering your dessert. Start by placing a layer of the graham cracker mixture at the bottom of a glass dish or individual serving cups.
- Next, add a layer of the pumpkin mixture on top of the graham cracker crust, spreading it evenly with a spatula.
- Repeat the layering process, alternating between the graham cracker crust and the pumpkin mixture until you reach the top of your dish or cups. Aim for at least two layers of each component for a beautiful presentation.
- Once you’ve completed the layers, cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, you can top the dessert with additional coconut cream or a sprinkle of cinnamon for garnish, if desired.
- Serve chilled and enjoy your delicious Vegan Layered Pumpkin Dessert!
Tips
- Toast for Extra Flavor: If you choose to toast the graham cracker crust, keep a close eye on it in the oven to prevent burning. The golden brown color adds a delightful crunch and depth of flavor!
- Layering Technique: When layering, make sure to spread each layer evenly to create a beautiful presentation. A spatula works wonders for achieving a smooth finish.
- Chill Time is Key: Allowing the dessert to chill for at least 2 hours not only helps it set but also enhances the flavors. For the best taste, consider making it a day in advance.
- Garnish for Elegance: A dollop of coconut cream or a sprinkle of cinnamon on top before serving elevates the dessert’s appearance and adds an extra touch of flavor.
- Personalize Your Layers: Feel free to get creative! Add a layer of crushed nuts or vegan chocolate chips between the pumpkin layers for a delightful surprise.
- Serving Suggestions: This dessert pairs beautifully with a cup of spiced tea or coffee, making it a perfect end to any meal.Enjoy crafting this delicious Vegan Layered Pumpkin Dessert and impress your friends and family with your culinary skills!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 16g
Cholesterol: 0mg
