Get ready to transport yourself to a Southern kitchen with the most irresistible dessert that promises to melt hearts and create instant memories! This Easy Southern Peach Cobbler is more than just a recipe - it's a slice of culinary heaven that combines the sweetness of ripe peaches with a golden, buttery crust that'll have everyone begging for seconds. Whether you're a baking novice or a dessert pro, this foolproof recipe guarantees a show-stopping treat that's as comforting as a warm summer evening on the front porch.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a 9x13 inch baking dish, spread the sliced peaches evenly across the bottom of the pan. If using fresh peaches, make sure they are ripe and free from bruises.
- Sprinkle 1/2 cup of sugar directly over the peaches, allowing the natural juices to begin releasing.
- In a large mixing bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Gradually pour in the milk and melted butter, stirring continuously to create a smooth batter. Mix until no lumps remain.
- Carefully pour the batter over the peaches, spreading it evenly but without stirring. The batter will rise and create a golden crust during baking.
- If desired, sprinkle ground cinnamon over the top for additional flavor and aroma.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Remove from the oven and let the cobbler cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Tips
- Peach Selection Matters: Use ripe, juicy peaches for the best flavor. If using canned peaches, drain them well to prevent excess liquid.
- Room Temperature Ingredients: Allow milk and butter to come to room temperature for a smoother batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the cobbler tender.
- Crust Perfection: Pour the batter over the peaches without stirring - it will naturally create a beautiful golden crust during baking.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- Storage Tip: Cover and store at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the oven for best results.
- Spice It Up: Experiment with adding a pinch of nutmeg or a splash of vanilla extract to enhance the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
