Imagine sinking your teeth into a rich, chocolatey cookie that requires zero oven time and minimal effort. These Crock Pot No Bake Cookies are the secret weapon for dessert lovers who want maximum flavor with minimum fuss! Whether you're a busy parent, a kitchen novice, or simply craving a delicious treat, this recipe will revolutionize your dessert game and have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup cocoa powder
- 3 cups quick oats
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
Instructions
- Begin by preparing your crock pot. Ensure it is clean and set to the low heat setting.
- In a medium saucepan, combine the unsalted butter, granulated sugar, milk, and cocoa powder. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter has melted and the ingredients are well combined. Bring the mixture to a gentle boil and let it boil for 1 minute while stirring constantly.
- After 1 minute of boiling, remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until they are fully incorporated and the mixture is smooth.
- Next, add the quick oats to the mixture in the saucepan. Stir well to ensure that all the oats are evenly coated with the chocolate mixture.
- Transfer the oat mixture into the preheated crock pot. Spread it out evenly using a spatula.
- Cover the crock pot with its lid and allow the cookies to cook on low heat for about 1 hour. This will help the cookies set properly.
- After 1 hour, check the consistency of the cookies. They should be firm but still slightly soft. If they are too soft, you can leave them in the crock pot for an additional 10-15 minutes.
- Once the cookies are ready, use a spoon or cookie scoop to drop spoonfuls of the mixture onto a parchment-lined baking sheet or wax paper. Allow them to cool completely at room temperature.
- After the cookies have cooled and set, serve them immediately or store them in an airtight container for up to a week.
Tips
- Use fresh, quick-cooking oats for the best texture and consistency.
- Stir the mixture constantly while boiling to prevent burning or sticking.
- For extra richness, use high-quality cocoa powder and creamy peanut butter.
- Line your baking sheet with parchment paper for easy cookie removal and cleanup.
- Allow cookies to cool completely to achieve the perfect chewy texture.
- Store cookies in a single layer to prevent them from sticking together.
- For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top.
- If the mixture seems too runny, let it cook a bit longer in the crock pot.
- Use a cookie scoop for uniform, professional-looking cookies.
- These cookies actually taste better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 133kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 9mg
