Imagine biting into a golden, crispy, syrup-soaked pastry that melts in your mouth with an explosion of sweet, cinnamon-infused flavor. Welcome to the world of Koeksusters - South Africa's most irresistible dessert that's about to transform your culinary experience! These braided, deep-fried delicacies are not just a treat; they're a cultural masterpiece that will transport you straight to the vibrant streets of South Africa with every single bite.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: South African
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- Oil for frying
- 1 cup syrup (sugar, water, cinnamon)
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will ensure that the dry ingredients are well combined and free of lumps.
- In a separate bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the milk and vanilla extract to the butter-sugar mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Once the dough is formed, cover it with a clean kitchen towel and let it rest for about 15 minutes. This allows the gluten to relax, making it easier to shape the koeksusters.
- While the dough is resting, prepare the syrup. In a saucepan, combine the sugar, water, and cinnamon. Heat over medium heat, stirring until the sugar dissolves. Once it reaches a gentle boil, reduce the heat and let it simmer for about 5-10 minutes until slightly thickened. Remove from heat and set aside to cool.
- After the dough has rested, turn it out onto a lightly floured surface. Roll it out to about 1/2 inch thick. Using a sharp knife or a pastry cutter, cut the dough into strips about 1 inch wide.
- Take each strip and cut it into smaller pieces, then braid them together by folding one piece over the other to create a twisted shape. Repeat this with all the strips of dough.
- In a deep frying pan or pot, heat oil over medium-high heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Carefully place the braided koeksusters into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown on all sides, about 3-4 minutes. Use a slotted spoon to turn them occasionally for even cooking.
- Once fried, remove the koeksusters from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the koeksusters are still warm, dip them in the cooled syrup, ensuring they are well coated. Allow any excess syrup to drip off before placing them on a serving platter.
- Serve the koeksusters warm or at room temperature, and enjoy this delicious South African treat!
Tips
- Temperature is Key: Ensure your oil is consistently around 350-375°F for even, golden-brown frying.
- Don't Rush the Dough: Let the dough rest for the full 15 minutes to develop better texture and easier braiding.
- Syrup Secrets: Make your syrup ahead of time and let it cool completely for maximum absorption.
- Braiding Technique: Practice your braiding to get uniform, attractive koeksusters.
- Drain Excess Oil: Use paper towels to remove excess oil for a lighter, crispier texture.
- Serve Fresh: Koeksusters are best enjoyed within a few hours of making for optimal crispiness.
- Storage Tip: If you must store them, keep in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
