Get ready to transform your summer dining experience with a mouthwatering Watermelon Salad that's about to become your new obsession! Imagine a perfect blend of sweet, juicy watermelon, tangy feta cheese, and fresh mint, creating a Mediterranean-inspired dish that's not just a salad, but a culinary adventure. This incredibly simple yet stunning recipe will take you from ordinary meal prep to gourmet chef status in just 10 minutes, proving that delicious doesn't have to be complicated.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cut the watermelon into bite-sized cubes, aiming for uniform pieces for even distribution in the salad. You will need about 4 cups of cubed watermelon.
- Next, crumble the feta cheese into small pieces. You can use pre-crumbled feta or crumble a block of feta cheese yourself, ensuring you have 1 cup of crumbled feta ready for the salad.
- Wash the fresh mint leaves thoroughly under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel or paper towel. Once dry, chop the mint leaves finely, measuring out 1/4 cup.
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves. Gently toss the ingredients together to avoid crushing the watermelon or feta.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar. This will serve as your dressing. Adjust the amounts to taste if desired.
- Drizzle the dressing over the watermelon, feta, and mint mixture. Toss gently again to ensure that the dressing coats all the ingredients evenly.
- Season the salad with salt and pepper to taste. Start with a small pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Once the salad is well mixed and seasoned, transfer it to a serving platter or individual bowls. You can garnish with a few whole mint leaves on top for an extra touch of freshness.
- Serve the watermelon salad immediately, or chill it in the refrigerator for a short period if you prefer it cold. Enjoy this refreshing Mediterranean dish as a side or light meal!
Tips
- Choose a ripe, sweet watermelon with a deep red color for the best flavor.
- Use cold watermelon for maximum refreshment, but don't over-chill as it can dull the flavors.
- For the best texture, cut watermelon cubes into uniform sizes.
- Use high-quality feta cheese - preferably a creamy, not too salty variety.
- Chop mint leaves just before serving to maintain their vibrant flavor and aroma.
- For an extra flavor boost, consider adding a sprinkle of toasted pine nuts or a drizzle of honey.
- Serve immediately after preparing to enjoy the salad at its freshest and most crisp.
Nutrition Facts
Calories: 403kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: 25mg
