Imagine a dessert so simple yet so heavenly that it transports you straight to grandma's kitchen, filled with the warm, comforting aroma of freshly baked berries and buttery goodness. This Easy Berry Cobbler isn't just a recipe—it's a nostalgic journey that promises to delight your taste buds and warm your heart with every single bite. Whether you're a baking novice or a seasoned pro, this foolproof dessert will become your new go-to treat that looks like you spent hours in the kitchen, when in reality, it comes together in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed berries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a medium mixing bowl, combine the mixed berries with 1/2 cup of sugar. Gently toss to coat the berries and allow them to macerate while preparing the batter. This will help release their natural juices and enhance the flavor.
- In a separate large mixing bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Pour in the milk and melted butter, stirring until the batter is smooth and free of lumps. The consistency should be similar to a thick pancake batter.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Pour the prepared batter evenly into the greased baking dish, spreading it to cover the entire bottom of the pan.
- Distribute the macerated berries and their juices evenly over the batter. Do not stir; the batter will rise around the berries during baking.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- Choose Fresh Berries: While this recipe works with frozen berries, fresh seasonal berries will give the most vibrant flavor and texture.
- Don't Overmix the Batter: Stir just until ingredients are combined to keep the cobbler light and fluffy.
- Room Temperature Ingredients: Ensure milk and butter are at room temperature for smoother batter integration.
- Use a Glass Baking Dish: This helps you monitor the golden-brown coloring and even baking.
- Let It Rest: Allowing the cobbler to cool for 10-15 minutes helps the filling set and makes serving easier.
- Customize Your Topping: Experiment with different berry combinations or add a sprinkle of cinnamon for extra warmth.
- Storage Tip: Cover and refrigerate leftovers, which will stay delicious for up to 3 days.
Nutrition Facts
Calories: 287kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
