Get ready to transform your dessert game with these stunning Pitaya Pink Coconut Macaroons that are not just a treat for your taste buds, but a feast for your eyes! Imagine biting into a delicate, golden-edged macaroon with a mesmerizing pink hue that screams Instagram-worthy and health-conscious. These vegan delights are about to become your new obsession, blending the tropical sweetness of pitaya with the classic coconut charm in a recipe that's as easy to make as it is delicious to devour.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup pitaya powder
- 1/2 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the macaroons from sticking.
- In a large mixing bowl, combine the shredded coconut, pitaya powder, almond flour, and salt. Stir well to ensure that the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the maple syrup and vanilla extract until fully combined.
- Pour the wet mixture into the dry ingredients and mix thoroughly. Use a spatula or your hands to ensure that all the coconut is coated with the syrup and the mixture holds together.
- Using a tablespoon or a small cookie scoop, portion out the mixture and shape it into small mounds on the prepared baking sheet. Leave some space between each macaroon, as they may spread slightly while baking.
- Once all the macaroons are shaped and placed on the baking sheet, bake them in the preheated oven for about 15 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
- After baking, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, the macaroons can be enjoyed immediately or stored in an airtight container at room temperature for up to a week.
Tips
- Make sure your pitaya powder is high-quality for the most vibrant pink color and best flavor.
- When mixing ingredients, use your hands to ensure even distribution and better binding of the mixture.
- Don't overcrowd the baking sheet - give each macaroon some breathing room to ensure even baking.
- For an extra touch of elegance, you can drizzle melted dark chocolate over the cooled macaroons.
- Store in an airtight container to maintain their crisp exterior and soft interior.
- For best texture, consume within 3-4 days of baking.
- If the mixture seems too dry, add a tiny bit more maple syrup; if too wet, sprinkle a bit more coconut.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
