Imagine a dessert that captures the essence of love in every single bite - these adorable Valentine's Day Apple Pie Pops are about to revolutionize your romantic culinary experience! Forget traditional pies; these heart-shaped, portable treats are not just a dessert, but a declaration of affection that will make your sweetheart's heart melt faster than butter on a warm skillet. Perfect for gifting, sharing, or impressing your loved one, these bite-sized delights combine the classic comfort of apple pie with an irresistibly cute presentation that screams "I love you" in the most delicious way possible.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 package refrigerated pie crusts
- 3 cups apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 12 lollipop sticks
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix thoroughly and let sit for 10 minutes to allow flavors to meld.
- Unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a heart-shaped cookie cutter (approximately 2-3 inches wide), cut out 24 heart shapes.
- Place a lollipop stick in the center of 12 heart-shaped pie crust pieces, pressing gently to ensure it adheres.
- Spoon about 1-2 tablespoons of the apple mixture onto the center of each heart-shaped crust with a stick, leaving a small border around the edges.
- Cover each filled heart with a matching plain heart-shaped crust. Use a fork to crimp and seal the edges completely.
- Brush the top of each pie pop with beaten egg wash for a golden, shiny finish.
- Use a sharp knife to cut small decorative slits on the top of each pie pop to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pie pops are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple vanilla glaze for extra sweetness.
Tips
- Choose firm, tart apples like Granny Smith for the best flavor and texture in your filling.
- Make sure to leave a small border when adding filling to prevent leakage during baking.
- Crimp edges thoroughly with a fork to create a tight seal and prevent apple mixture from escaping.
- For a professional finish, use an egg wash and make decorative steam vents on top of each pop.
- Let pie pops cool completely before serving or packaging to maintain their crisp texture.
- For extra romance, consider using a heart-shaped cookie cutter that's slightly larger for more filling space.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
