Imagine biting into a soft, moist donut that tastes like banana bread, packed with wholesome ingredients, and completely vegan - without sacrificing an ounce of flavor! These Vegan Cashew Banana Bread Donuts are about to revolutionize your breakfast and snack game, proving that healthy eating can be incredibly delectable. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves mind-blowing treats, this recipe will make you forget everything you thought you knew about donuts.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup mashed bananas
- 1/2 cup cashew butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or a little oil to prevent sticking.
- In a large mixing bowl, combine 1 cup of mashed bananas, 1/2 cup of cashew butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together 1 cup of whole wheat flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Ensure that the dry ingredients are evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about two-thirds full with the batter.
- Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Enjoy your Vegan Cashew Banana Bread Donuts plain or with your favorite vegan glaze or toppings, such as a dusting of powdered sugar or chopped nuts.
Tips
- Use very ripe bananas for maximum natural sweetness and moisture
- Don't overmix the batter - this keeps the donuts tender and light
- If you don't have a donut pan, you can use a muffin tin for a similar effect
- For extra flavor, consider adding cinnamon or nutmeg to the dry ingredients
- Let donuts cool completely before adding any glaze or topping to prevent sogginess
- Store in an airtight container at room temperature for up to 3 days
- For best texture, consume within 24 hours of baking
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
