Imagine a dessert that breaks all the rules while satisfying every single one of your cravings - welcome to the world of Gingersnap Chocolate Paleo Magic Cookie Bars! These decadent treats are not just a dessert; they're a culinary rebellion that proves healthy eating can be outrageously delicious. With a crunchy gingersnap base, rich chocolate chips, and a hint of maple sweetness, these bars will transport your taste buds to a realm of pure indulgence while keeping things completely Paleo-friendly.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 16 bars
Ingredients
- 1 1/2 cups gingersnap cookies, crushed
- 1/2 cup coconut oil, melted
- 1 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine crushed gingersnap cookies with melted coconut oil. Mix thoroughly until the mixture resembles a moist, crumbly crust.
- Press the gingersnap cookie mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- Drizzle maple syrup evenly over the cookie crust to add sweetness and help bind the ingredients.
- Sprinkle chocolate chips uniformly across the entire surface of the maple-coated crust.
- Distribute shredded coconut over the chocolate chips, ensuring even coverage.
- If using, scatter chopped nuts across the top of the coconut layer for added texture and flavor.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the chocolate chips have melted.
- Remove from oven and let cool completely in the pan at room temperature for approximately 1 hour.
- Once cooled, use the parchment paper overhang to lift the entire batch out of the pan.
- Cut into 16 equal squares using a sharp knife, ensuring clean, precise cuts.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use high-quality, grain-free gingersnap cookies for an authentic Paleo experience
- Ensure your coconut oil is fully melted and evenly mixed with the cookie crumbs
- Press the crust firmly to create a solid base that holds together
- For extra richness, use dark chocolate chips with at least 70% cocoa content
- Let the bars cool completely to allow the chocolate and coconut to set properly
- Use a sharp knife and clean it between cuts for perfectly square bars
- For added nutrition, choose raw, unsalted nuts like almonds or pecans
- Store in a cool, dry place to maintain the bars' texture and flavor
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
