Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Apple Cinnamon Cake! Imagine a dessert so moist, so fragrant, and so deliciously spiced that it will transport you to a crisp fall morning with just one bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have your family and friends begging for seconds. Prepare to unlock the secret to the most heavenly apple cake you've ever tasted!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups peeled and diced apples
- 1 cup heavy cream
- 2 tbsp sugar (for whipped cream)
- 1 tsp ground cinnamon (for whipped cream)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan with butter and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in the peeled and diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the cinnamon whipped cream, pour heavy cream into a chilled mixing bowl. Add sugar and ground cinnamon.
- Whip the cream using an electric mixer until stiff peaks form, about 3-4 minutes.
- Once the cake is completely cooled, slice and serve with a dollop of cinnamon whipped cream.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Let the cake cool completely before adding the whipped cream to prevent melting.
- Whipped Cream Tip: Chill your mixing bowl and beaters for the fluffiest cinnamon whipped cream.
- Storage: Store the cake covered at room temperature for 2 days, or refrigerate for up to 4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
