Indulge your sweet tooth with a delightful treat that’s as easy as it is irresistible! Our Sea Salted Praline Pecan Clusters are the perfect combination of crunchy pecans and a buttery caramel-like coating, all topped with a sprinkle of sea salt for that gourmet touch. In just 15 minutes, you can whip up 24 delectable clusters that will have your friends and family begging for more! Whether you're hosting a gathering or simply looking for a sweet snack to enjoy at home, this microwave recipe is a game-changer. Ready to dive into this quick and delicious adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup pecan halves
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- In a large microwave-safe bowl, combine brown sugar, unsalted butter, and corn syrup. Mix ingredients thoroughly until well blended.
- Place the bowl in the microwave and heat on high power for 2 minutes, stopping to stir halfway through to ensure even heating.
- Carefully remove the bowl from the microwave using oven mitts, as the mixture will be extremely hot. The sugar mixture should be bubbling and have a smooth, glossy appearance.
- Stir in vanilla extract, mixing quickly and carefully to incorporate.
- Add pecan halves to the hot sugar mixture, stirring gently to coat each pecan completely with the caramel-like sauce.
- Using a spoon or small cookie scoop, drop clusters of the pecan mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Sprinkle each cluster with a small pinch of sea salt while the mixture is still warm and soft.
- Allow the praline pecan clusters to cool and set at room temperature for approximately 10-15 minutes until they become firm and slightly crisp.
- Once completely cooled, gently separate the clusters and store in an airtight container at room temperature for up to one week.
Tips
- Use Fresh Ingredients: Make sure your pecans are fresh for the best flavor and crunch. Toasting them lightly before adding to the mixture can enhance their nuttiness.
- Microwave Safety: When removing the bowl from the microwave, be cautious as the mixture will be extremely hot. Use oven mitts to prevent burns.
- Uniform Clusters: For evenly sized clusters, use a small cookie scoop or spoon to drop the mixture onto the baking sheet. This will help them cook uniformly and look more appealing.
- Sea Salt: Adjust the amount of sea salt to your liking. A little goes a long way, but don't be afraid to experiment with flavors by using flavored salts!
- Storage Tips: Store your clusters in an airtight container to keep them fresh. They can last up to a week, but we doubt they’ll last that long!
- Customization: Feel free to add other ingredients like chocolate chips or dried fruits to the mixture for a unique twist on this classic recipe.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 1g
Fat: 9g
Saturated Fat: g
Cholesterol: 10mg
