Imagine sinking your teeth into a gorgeous, golden-brown bread that's not just a feast for your taste buds, but a work of art that will make your kitchen smell like a gourmet bakery. This Black Sesame Twist Bread is more than just a recipe - it's a sensory experience that combines the nutty richness of black sesame with the soft, pillowy texture of perfectly baked bread. Whether you're a seasoned baker or a curious kitchen novice, this recipe will transform your baking game and impress everyone who takes a bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm water
- 1/4 cup black sesame paste
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt. Mix dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and slowly pour in warm water. Begin mixing with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- After rising, punch down the dough to release air bubbles. Roll out the dough into a large rectangular shape, approximately 1/4 inch thick.
- Spread black sesame paste evenly across the surface of the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough into a tight log, starting from the longer side. Pinch the seam to seal.
- Using a sharp knife, cut the log lengthwise, leaving one end connected. Twist the two halves together, creating a braided appearance.
- Transfer the twisted bread to a parchment-lined baking sheet. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Prepare the egg wash by whisking the egg with a tablespoon of water.
- Gently brush the entire surface of the bread with egg wash, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for at least 15 minutes before slicing and serving.
Tips
- Temperature Matters: Ensure your warm water is around 110°F (43°C) - too hot will kill the yeast, too cold won't activate it properly.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your bread that perfect chewy texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works great.
- Sesame Paste Spread: For even distribution, use a small offset spatula to spread the black sesame paste.
- Egg Wash Trick: For an extra glossy finish, apply the egg wash twice - once before baking and once halfway through baking.
- Cooling is Crucial: Let the bread cool completely before slicing to maintain its structure and prevent gummy texture.
- Storage Tip: Store in an airtight container and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
