Prepare to embark on a culinary journey that transforms the classic apple strudel into a gourmet masterpiece! This isn't just another dessert - it's a symphony of creamy goat cheese, sweet apples, and crispy phyllo that will make your taste buds dance with delight. Whether you're looking to impress dinner guests or treat yourself to an extraordinary homemade dessert, this Chavrie Goat Cheese Apple Strudel is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: European
Serves: 8 servings
Ingredients
- 1 package phyllo dough
- 2 cups chopped apples
- 1 cup Chavrie goat cheese
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup melted butter
- 1/4 cup chopped walnuts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine chopped apples, sugar, and cinnamon. Mix thoroughly and let sit for 10 minutes to allow flavors to meld.
- Carefully unroll the phyllo dough sheets and cover with a slightly damp kitchen towel to prevent drying.
- Brush the first phyllo sheet with melted butter, then layer subsequent sheets, brushing each with butter, creating a stack of 6-7 sheets.
- Spread the Chavrie goat cheese evenly across the phyllo sheets, leaving a 1-inch border around the edges.
- Sprinkle the apple mixture and chopped walnuts over the goat cheese layer.
- Carefully roll the phyllo dough into a tight log, tucking in the sides to seal the filling.
- Transfer the strudel to the prepared baking sheet, seam-side down.
- Beat the egg and brush the entire surface of the strudel with egg wash.
- Make 3-4 small diagonal slits on top of the strudel to allow steam to escape.
- Bake for 35-40 minutes, or until the pastry is golden brown and crispy.
- Remove from oven and let cool for 15 minutes before slicing.
- Dust with powdered sugar if desired, and serve warm.
Tips
- Keep your phyllo dough covered with a damp towel while working to prevent it from drying out and becoming brittle.
- Use room temperature goat cheese for easier spreading and more even distribution.
- Don't skip the egg wash - it gives the strudel that gorgeous golden, glossy finish.
- Allow the apple mixture to sit for 10 minutes to release its natural juices and enhance flavor.
- Let the strudel cool for at least 15 minutes before slicing to help it set and prevent filling from spilling out.
- For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- If you're not confident in rolling, you can also fold the phyllo like an envelope for a more forgiving technique.
Nutrition Facts
Calories: 428kcal
Carbohydrates: 22g
Protein: 8g
Fat: 36g
Saturated Fat: 19g
Cholesterol: 150mg
