Imagine a bowl of pure comfort that transports you straight to the bustling streets of Turkey, where every spoonful tells a story of tradition and warmth. Bulgurlu Mercimek Corbasi isn't just a soup—it's a magical blend of hearty lentils, nutty bulgur, and aromatic spices that will transform your kitchen into a Mediterranean haven. Whether you're seeking a soul-warming meal on a chilly day or wanting to explore authentic Turkish cuisine, this recipe promises to be your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 1 cup lentils
- 1 cup bulgur
- 1 onion, chopped
- 2 carrots, diced
- 4 cups vegetable broth
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 teaspoon cumin
Instructions
- Begin by rinsing the lentils and bulgur under cold running water in a fine-mesh sieve. This will help remove any impurities and dust. Set them aside to drain.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
- Next, add the diced carrots to the pot. Continue to sauté the mixture for an additional 5 minutes, stirring occasionally, until the carrots begin to soften.
- Stir in the tomato paste, allowing it to cook for about 1 minute. This will help to deepen the flavor of the soup.
- Add the rinsed lentils and bulgur to the pot, mixing them well with the sautéed vegetables.
- Pour in the vegetable broth, ensuring that the lentils and bulgur are fully submerged. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and season the soup with salt, pepper, and cumin. Stir to combine.
- Cover the pot and let the soup simmer for about 25-30 minutes, or until the lentils and bulgur are tender and cooked through. Stir occasionally to prevent sticking.
- Once cooked, taste the soup and adjust the seasoning if necessary. If you prefer a creamier texture, you can use an immersion blender to blend part of the soup, or leave it as is for a chunkier texture.
- Serve the Bulgurlu Mercimek Corbasi hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired. Enjoy your delicious Turkish lentil soup!
Tips
- • For the richest flavor, use fresh, high-quality vegetable broth • Rinse lentils and bulgur thoroughly to remove any dust or debris • Sauté onions and carrots slowly to develop a deeper, sweeter base • Don't rush the simmering process—low and slow is the secret to tender lentils • Optional: For a creamier texture, blend a portion of the soup with an immersion blender • Customize your soup by adding a squeeze of lemon or a dollop of yogurt when serving • Leftovers can be stored in the refrigerator for up to 3-4 days and often taste even better the next day
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
