Craving a quick, mouthwatering meal that transports you straight to a Mexican street fiesta? Look no further! This Fiesta Ranch Salad with Salsa Verde Chicken is about to become your new obsession. Imagine tender, zesty chicken nestled on a bed of crisp greens, bursting with vibrant colors and bold flavors that will make your taste buds dance. In just 40 minutes, you'll create a restaurant-quality dish that's not only incredibly delicious but also surprisingly easy to whip up at home.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup salsa verde
- 4 cups mixed greens
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Prepare all ingredients by washing and chopping vegetables. Drain and rinse black beans thoroughly.
- In a medium skillet, warm the shredded rotisserie chicken over medium heat. Pour salsa verde over chicken and stir to coat evenly, cooking for 5-7 minutes until heated through and sauce is slightly reduced.
- While chicken is warming, arrange mixed greens as the base in a large serving bowl or on individual plates.
- Layer the black beans, corn kernels, and diced tomatoes evenly over the mixed greens.
- Once chicken is heated and coated with salsa verde, distribute the chicken mixture uniformly over the salad.
- Sprinkle shredded cheddar cheese over the top of the salad for added flavor and richness.
- Drizzle ranch dressing evenly across the salad just before serving to maintain the crisp texture of the greens.
- Optional: For added texture, consider garnishing with crushed tortilla chips or sliced jalapeños.
- Serve immediately while chicken is warm and greens are fresh.
Tips
- Choose a high-quality rotisserie chicken for maximum flavor and convenience.
- Warm the salsa verde chicken just before serving to maintain its juicy texture and temperature.
- For extra crunch, toast your black beans lightly in a skillet before adding them to the salad.
- Use fresh, crisp mixed greens and pat them dry to prevent a soggy salad.
- Add the ranch dressing at the last minute to keep the salad ingredients crisp and fresh.
- Customize your salad by adding sliced avocado, cilantro, or a squeeze of lime for extra zest.
- If you prefer a spicier kick, choose a hot salsa verde or add some diced jalapeños.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
