Imagine biting into a luscious brownie that combines the creamy richness of white chocolate with the vibrant sweetness of fresh strawberries - a dessert so irresistible, it'll make your taste buds dance with pure joy! These White Chocolate Strawberry Brownies are not just a treat; they're a culinary experience that transforms an ordinary dessert into an extraordinary masterpiece. Whether you're looking to impress guests or satisfy your own sweet tooth, this recipe promises to elevate your baking game and create a memorable indulgence that's both elegant and comforting.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together in 30-second intervals, stirring between each interval until smooth and fully combined. Let the mixture cool slightly.
- In a separate large mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until the mixture becomes light and fluffy.
- Gradually pour the melted white chocolate and butter mixture into the egg mixture, stirring continuously to incorporate evenly.
- Sift together all-purpose flour and salt, then gently fold into the wet ingredients until just combined. Be careful not to overmix.
- Pour half the batter into the prepared baking pan, spreading it evenly with a spatula.
- Arrange sliced strawberries in a single layer over the batter, pressing them gently into the surface.
- Pour the remaining batter over the strawberries, carefully covering them and spreading the batter to the edges.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack, which will take approximately 1 hour.
- Once cooled, use the parchment paper to lift the brownies out of the pan, then cut into 16 equal squares.
- Serve and enjoy the white chocolate strawberry brownies at room temperature or slightly chilled.
Tips
- Use high-quality white chocolate chips for the best flavor and smooth melting.
- Ensure strawberries are fresh and pat them dry to prevent excess moisture in the brownies.
- Don't overmix the batter - this can lead to tough, dense brownies.
- Use parchment paper overhang for easy brownie removal and clean cutting.
- Let brownies cool completely to allow them to set and develop full flavor.
- For extra decadence, consider adding a light dusting of powdered sugar or a drizzle of white chocolate on top.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
