Dive into a bowl of vibrant flavors with our Pad Thai Soup featuring succulent shrimp and fresh vegetables! This delightful twist on the classic Thai dish brings together the comforting warmth of soup and the tantalizing taste of Pad Thai, making it the perfect meal for any occasion. With just 40 minutes from prep to table, you can enjoy a hearty, aromatic dish that will leave your taste buds dancing. Ready to impress your family and friends? Let’s explore how to create this deliciously satisfying soup that’s sure to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g rice noodles
- 200g shrimp, peeled and deveined
- 1 bell pepper, sliced
- 2 carrots, julienned
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice bell pepper into thin strips, julienne carrots, and set aside. Ensure shrimp are peeled and deveined.
- In a large soup pot, heat broth over medium-high heat until it begins to simmer. The broth will serve as the base for your soup.
- Add soy sauce and lime juice to the broth, stirring to create a flavorful liquid base. This will enhance the overall taste of the soup.
- Add rice noodles to the simmering broth, allowing them to soften and cook for approximately 5-7 minutes. Stir occasionally to prevent sticking.
- Once noodles are partially cooked, add sliced bell peppers and julienned carrots. Continue cooking for an additional 3-4 minutes.
- Add peeled shrimp to the soup, cooking for 2-3 minutes until they turn pink and are just cooked through. Be careful not to overcook.
- Taste the soup and adjust seasoning with additional soy sauce or lime juice if needed.
- Remove from heat and ladle soup into serving bowls. Garnish generously with fresh chopped cilantro.
- Serve hot, offering additional lime wedges on the side for extra brightness and flavor.
Tips
- Prep Ahead: To save time, chop all your vegetables and prepare the shrimp in advance. This will streamline the cooking process and make it even easier to whip up this delicious soup.
- Broth Matters: Use a high-quality chicken or vegetable broth for the best flavor. Homemade broth can elevate your dish, but store-bought works just fine if you’re short on time.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook. They only need about 2-3 minutes until they turn pink and opaque. Overcooking can make them tough, so remove them from the heat as soon as they’re done.
- Customize Your Veggies: Feel free to add other vegetables like snap peas, bok choy, or mushrooms for extra texture and flavor. The beauty of this soup is its versatility!
- Serve with Lime: A squeeze of fresh lime juice right before serving can brighten up the flavors even more. Consider offering lime wedges on the side for guests to customize their bowls.
- Garnish Generously: Fresh cilantro not only adds a pop of color but also enhances the overall flavor profile of the soup. Don’t skip this step!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 120mg
