Get ready to challenge everything you thought you knew about cookies! These extraordinary Peanut Butter and Carrot Cookies are about to revolutionize your baking game, sneaking a healthy veggie twist into a classic sweet treat. Imagine a cookie that's not just delicious, but also packs a nutritious punch - crispy edges, soft center, and a secret ingredient that will make your taste buds dance with joy. Whether you're a health-conscious foodie or a cookie monster looking for something new, this recipe is your ultimate culinary adventure!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, grated carrots, brown sugar, and granulated sugar. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth.
- Crack the egg into the mixture and add baking soda and salt. Stir vigorously until all ingredients are completely blended and form a cohesive cookie dough.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently flatten each cookie mound with the back of a fork, creating a crisscross pattern on the top of each cookie.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Grate carrots finely to ensure they blend seamlessly into the dough without creating texture disruptions.
- Use room temperature ingredients for better mixing and more consistent cookie texture.
- Don't overmix the dough - just blend until ingredients are incorporated to keep cookies tender.
- For extra flavor, consider adding a dash of cinnamon or vanilla extract to enhance the natural sweetness.
- Make sure to space cookies evenly on the baking sheet to allow proper spreading and even baking.
- Let cookies cool completely before storing to prevent moisture buildup and maintain their crisp texture.
- For a gluten-free version, you can substitute the baking soda with gluten-free alternatives.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
