Are you ready to transform your dinner table with a mouthwatering dish that combines the crispy magic of sopapillas with succulent, flavor-packed chicken? Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Mexican cuisine! This Chicken Sopapilla recipe is not just a meal; it's a delectable experience that promises to become an instant family favorite, blending traditional flavors with modern comfort food appeal.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup shredded cheese
- 1 package of sopapilla dough
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the sopapillas.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and half of the shredded cheese. Mix well until all ingredients are evenly incorporated.
- Take the package of sopapilla dough and roll it out on a lightly floured surface to about 1/4 inch thickness. If the dough is pre-cut, you can skip this step.
- Cut the rolled dough into squares or rectangles, roughly 4x4 inches in size, depending on your preference.
- In a greased baking dish, layer half of the sopapilla dough squares on the bottom, ensuring they cover the entire surface.
- Spread the chicken mixture evenly over the layer of dough in the baking dish.
- Pour the salsa over the chicken mixture, spreading it out evenly to ensure every bite has flavor.
- Top the salsa with the remaining sopapilla dough squares, covering the filling completely.
- Sprinkle the remaining shredded cheese over the top layer of dough.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 20 minutes covered, then remove the foil and bake for an additional 10 minutes or until the top is golden brown and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Cut into squares and serve warm. Enjoy your delicious Chicken Sopapilla with your favorite sides or toppings!
Tips
- For extra flavor, consider using rotisserie chicken or seasoning your chicken with Mexican spices before shredding.
- Ensure your oven is properly preheated to guarantee even cooking and that perfect golden-brown top.
- If you want a spicier version, choose a hot salsa or add some diced jalapeños to the chicken mixture.
- Don't skip letting the dish rest for a few minutes after baking - this helps the layers set and makes cutting easier.
- For a lighter version, you can use low-fat cheese and cream of chicken soup.
- Serve with additional toppings like sour cream, chopped cilantro, or diced green onions for added freshness.
- Make sure to cover the dish initially to prevent the top from burning before the inside is fully cooked.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
