Get ready to transform your ordinary baking routine into an extraordinary culinary adventure! These Guinness Chocolate Glazed Donut Holes are not just a dessert—they're a flavor explosion that combines the rich, malty depth of Ireland's most famous stout with irresistible chocolate decadence. Imagine biting into a perfectly moist, chocolatey mini-donut with a hint of Guinness that elevates this treat from simple to sensational. Whether you're a beer lover, a chocolate enthusiast, or just someone who appreciates mind-blowing desserts, these donut holes are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 24 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Guinness beer
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda, and salt until well combined and free of lumps.
- In a separate medium bowl, whisk together the Guinness beer, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donut holes tough.
- Using a small cookie scoop or tablespoon, fill each mini muffin cavity about 2/3 full with the batter.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the donut holes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- In another bowl, whisk together powdered sugar and milk until a smooth glaze forms.
- Once the donut holes are completely cool, dip the top of each hole into the chocolate glaze, allowing excess to drip off.
- Place the glazed donut holes back on the wire rack and let the glaze set for 10-15 minutes before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold the wet and dry ingredients together to keep the donut holes light and tender.
- Use Fresh Guinness: The fresher the beer, the more vibrant the flavor will be in your donut holes.
- Glaze Consistency: If your chocolate glaze is too thick, add a little more milk; if it's too thin, add more powdered sugar.
- Cooling is Crucial: Let the donut holes cool completely before glazing to prevent the chocolate from sliding off.
- Storage Tip: These are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
- Serving Suggestion: Pair with a small glass of Guinness for an extra indulgent experience!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 10mg
