Get ready to transform your baking game with the most decadent, irresistible cookies you've ever tasted! These Caramel Pecan Chocolate Chip Cookies are not just a treat; they're a culinary adventure that combines the rich, buttery goodness of classic chocolate chip cookies with the luxurious crunch of pecans and the ooey-gooey magic of caramel. Imagine biting into a cookie that's crisp on the edges, soft in the center, and packed with layers of flavor that will make your taste buds dance with joy. Whether you're a seasoned baker or a kitchen newbie, this recipe is your ticket to becoming a cookie legend!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition, ensuring the mixture is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips, chopped pecans, and caramel bits using a spatula, distributing ingredients evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and prevent tough cookies.
- Chill for Success: For even more flavor and better cookie shape, consider chilling the dough for 30 minutes before baking.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, ensuring even baking and a professional look.
- Watch the Oven: Every oven is different, so start checking your cookies at the 10-minute mark to prevent over-browning.
- Caramel Tip: If caramel bits are sticking together, toss them in a little flour before adding to the dough to prevent clumping.
- Cool Completely: Let cookies cool fully to allow caramel and chocolate to set, enhancing their texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
