Dive into the delightful world of homemade snacks with our irresistible Marionberry Sage Fruit Leather! This vibrant treat not only bursts with the sweet-tart flavor of marionberries but is also elevated by the aromatic touch of fresh sage. Perfect for a healthy on-the-go snack or a unique addition to your lunchbox, this recipe is surprisingly simple and requires just a handful of ingredients. With only 15 minutes of prep time and a few hours of patience, you can create a chewy, fruity delight that will have your taste buds dancing. Ready to impress your friends and family with this gourmet snack? Let’s get started!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 10 pieces
Ingredients
- 2 cups marionberries
- 1/2 cup honey
- 1 tablespoon fresh sage, chopped
- 1 tablespoon lemon juice
Instructions
- Wash the marionberries thoroughly under cool running water, removing any stems or debris.
- In a medium saucepan, combine marionberries, honey, chopped fresh sage, and lemon juice. Mash the berries gently with a potato masher to release their juices.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and cook for 10-15 minutes, continuing to stir and mash the berries until they break down completely and the mixture thickens.
- Remove from heat and let the mixture cool for 5 minutes.
- Purée the cooled mixture using an immersion blender or standard blender until smooth and free of chunks.
- Line a large baking sheet with a silicone mat or parchment paper, ensuring complete coverage.
- Pour the purée onto the lined baking sheet, spreading it evenly with a spatula to create a thin, uniform layer about 1/8 inch thick.
- Place the baking sheet in a dehydrator or oven set to the lowest temperature setting (around 135-145°F).
- Dry the fruit leather for 5-6 hours, or until the surface is no longer sticky and can be peeled away from the liner easily.
- Remove from heat and let cool completely at room temperature.
- Cut the fruit leather into strips or shapes using kitchen scissors.
- Store the fruit leather between sheets of parchment paper in an airtight container at room temperature for up to 2 weeks.
Tips
- Choose Ripe Marionberries: For the best flavor, select ripe marionberries that are sweet and juicy. If you can’t find marionberries, blackberries make a great substitute!
- Adjust Sweetness: If you prefer a sweeter fruit leather, feel free to add more honey to the mixture, but be cautious not to overpower the natural berry flavor.
- Monitor Cooking Time: Keep an eye on the fruit leather as it dries. Depending on your oven or dehydrator, drying times may vary, so check for doneness by feeling the texture— it should be pliable and not sticky.
- Cut into Fun Shapes: Get creative when cutting your fruit leather! Use cookie cutters for fun shapes that kids will love, or simply cut them into strips for a classic look.
- Store Properly: To maintain freshness, store your fruit leather in an airtight container with parchment paper between layers. This will help keep them from sticking together and extend their shelf life.
Nutrition Facts
Calories: 62kcal
Carbohydrates: 17g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
