Get ready to elevate your dessert game with a mouthwatering twist on a classic favorite! These Maple Bacon Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with the irresistible flavors of sweet maple syrup and savory bacon, creating a treat that's truly unforgettable. Perfect for parties, picnics, or a cozy night in, these delightful squares are sure to impress your friends and family. Ready to dive into this deliciously decadent recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/4 cup maple syrup
- 1 cup cooked bacon, chopped
- 1/2 teaspoon salt
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
- In a large skillet, cook bacon until crispy and golden brown. Remove bacon and drain on paper towels, then finely chop into small pieces.
- In a large heavy-bottomed saucepan, melt butter over low heat until it becomes completely liquid and starts to foam slightly.
- Add marshmallows to the melted butter, stirring constantly with a silicone spatula to prevent burning. Continue stirring until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and stir in maple syrup and salt until fully incorporated.
- Quickly fold in Rice Krispies cereal, stirring gently but thoroughly to ensure even coating.
- Fold in most of the chopped bacon, reserving some for topping.
- Transfer the mixture to the prepared baking pan, using the spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Sprinkle the remaining bacon pieces on top, gently pressing them into the surface.
- Allow treats to cool and set at room temperature for approximately 30-45 minutes before cutting into squares.
- Use the parchment paper overhang to lift the entire batch out of the pan, then cut into 16 equal squares using a sharp knife.
Tips
- Choose Quality Ingredients: Use high-quality unsalted butter and fresh maple syrup for the best flavor. The quality of your ingredients can really make a difference in the final taste of your treats.
- Cook Bacon to Perfection: Ensure your bacon is crispy and golden brown for the best texture and flavor. Drain it well on paper towels to remove excess grease before chopping.
- Be Patient with Melting Marshmallows: Melt the marshmallows over low heat and stir continuously to avoid burning. This will help achieve a smooth and gooey mixture that perfectly coats the Rice Krispies.
- Mix Gently: When folding in the Rice Krispies and bacon, do so gently to avoid crushing the cereal. This will keep your treats light and crispy.
- Press Firmly: When transferring the mixture to the baking pan, use a spatula or your buttered hands to press it down firmly and evenly. This will help your treats hold their shape once they set.
- Cool Completely: Allow the treats to cool at room temperature for at least 30-45 minutes before cutting. This ensures they firm up nicely and makes slicing easier.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week. They may lose some crunch over time, but they'll still be delicious!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
