Imagine a dessert that combines the rustic warmth of homemade apple cake with a sophisticated twist of olive oil and crunchy walnuts. This isn't just another cake - it's a culinary adventure that will transform your baking game and tantalize your taste buds! With its golden, moist texture and irresistible glaze, this Glazed Walnut Olive Oil Apple Cake is about to become your new obsession, promising to elevate any occasion from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup olive oil
- 1 cup brown sugar
- 3 large eggs
- 2 cups chopped apples
- 1 cup chopped walnuts
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, combine the olive oil and brown sugar. Use an electric mixer on medium speed to beat them together until the mixture is well blended and slightly fluffy.
- Add the eggs to the olive oil and sugar mixture, one at a time, mixing well after each addition. Continue to beat the mixture until it is smooth and creamy.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.
- Fold in the chopped apples and walnuts gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth and creamy. Adjust the consistency by adding more milk if necessary.
- Once the cake has cooled completely, drizzle the glaze over the top of the cake. Allow the glaze to set for a few minutes before slicing.
- Serve the Glazed Walnut Olive Oil Apple Cake at room temperature, and enjoy this delightful American dessert with family and friends!
Tips
- Use room temperature eggs for better batter integration and smoother mixing.
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Toast the walnuts briefly before adding to enhance their nutty flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Check cake doneness with the toothpick test - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before glazing to prevent the sugar from melting too quickly.
- For a more intense flavor, you can add a dash of cinnamon or nutmeg to the batter.
- Store the cake in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 55g
Protein: 8g
Fat: 38g
Saturated Fat: 5g
Cholesterol: 70mg
