If you're looking for a quick and delicious way to elevate your dinner game, look no further than this Butter Herb Instant Pot Salmon recipe! In just 15 minutes, you can create a mouthwatering dish that's not only packed with flavor but also incredibly easy to make. Imagine tender, flaky salmon infused with the rich taste of butter, fragrant garlic, and a hint of lemon – it’s a culinary delight that will impress even the most discerning palates. Ready to dive into a seafood sensation that will leave your taste buds dancing? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of butter, 2 cloves of minced garlic, 1 teaspoon of dried dill, 1 teaspoon of lemon juice, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function. Add the 2 tablespoons of butter to the pot and allow it to melt completely, coating the bottom of the pot.
- Once the butter has melted, add the minced garlic to the pot. Sauté the garlic for about 1 minute until fragrant, being careful not to let it burn.
- Sprinkle the dried dill over the garlic and butter mixture, stirring to combine. Allow the flavors to meld together for an additional 30 seconds.
- Season the salmon fillets with salt and pepper on both sides. Place the salmon fillets into the Instant Pot, skin side down if applicable, ensuring they are well-coated with the garlic and butter mixture.
- Drizzle the lemon juice over the salmon fillets for added flavor.
- Close the Instant Pot lid securely and set the valve to the 'Sealing' position. Select the 'Pressure Cook' or 'Manual' setting and set the cooking time to 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 2-3 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Once the pressure has fully released, open the lid and check that the salmon is cooked through and flakes easily with a fork. If needed, you can cook for an additional minute on 'Sauté' to achieve your desired doneness.
- Remove the salmon fillets from the Instant Pot and serve immediately, drizzled with the remaining butter and garlic sauce from the pot. Enjoy your Butter Herb Instant Pot Salmon!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. If using frozen, make sure to thaw them completely before cooking.
- Customize Your Herbs: Feel free to experiment with different herbs! Fresh dill, parsley, or even a sprinkle of thyme can add a unique twist to the dish.
- Don’t Rush the Natural Release: Allowing the Instant Pot to naturally release pressure for a few minutes will help keep the salmon moist and tender.
- Check for Doneness: Salmon should flake easily with a fork when cooked through. If it’s not quite there, a minute on the 'Sauté' setting can help achieve that perfect texture.
- Serve with Sides: This salmon pairs beautifully with steamed vegetables, rice, or a fresh salad for a complete meal.
- Save the Sauce: Don’t forget to drizzle the leftover garlic butter sauce over your salmon when serving – it’s packed with flavor and adds a delicious finish!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 36g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 100mg
