Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Sweet Chili Shrimp recipe! In just 25 minutes, you'll create a restaurant-quality dish that combines the perfect balance of sweet, spicy, and savory flavors that will have everyone at your table begging for seconds. Whether you're a seafood lover or just looking to spice up your meal routine, this Asian-inspired recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Sweet chili sauce
- Garlic, minced
- Green onions, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: peeled and deveined shrimp, sweet chili sauce, minced garlic, chopped green onions, olive oil, salt, and pepper.
- In a medium bowl, combine the shrimp with 2 tablespoons of sweet chili sauce, minced garlic, and a pinch of salt and pepper. Toss the shrimp until they are evenly coated. Let the mixture marinate for about 5 minutes to allow the flavors to meld.
- While the shrimp is marinating, prepare your cooking area. Heat a large skillet or frying pan over medium-high heat and add 1 tablespoon of olive oil.
- Once the olive oil is hot and shimmering, carefully add the marinated shrimp to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook them in batches if your skillet is not large enough.
- Cook the shrimp for about 2-3 minutes on one side without stirring, allowing them to develop a nice golden color. Flip the shrimp over and cook for an additional 2-3 minutes until they are opaque and cooked through.
- Once the shrimp are cooked, drizzle in the remaining sweet chili sauce and toss to coat the shrimp evenly. Cook for an additional minute to heat the sauce through.
- Remove the skillet from heat and stir in the chopped green onions, reserving a small amount for garnish if desired.
- Transfer the sweet chili shrimp to a serving platter and garnish with the reserved green onions. Serve immediately with rice or noodles, if desired.
Tips
- Choose Fresh Shrimp: Always use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smells clean and ocean-like, with no strong fishy odor.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure they get a beautiful golden sear. If needed, cook in batches to maintain high heat and prevent steaming.
- Watch Your Cooking Time: Shrimp cook quickly and can become rubbery if overcooked. Look for a golden color and opaque appearance, which typically takes 2-3 minutes per side.
- Marinating Magic: Let the shrimp marinate for at least 5 minutes to allow the sweet chili sauce and garlic to infuse maximum flavor.
- Serve Immediately: Sweet chili shrimp is best enjoyed hot and fresh, so time your side dishes to be ready when the shrimp finishes cooking.Bonus Tip: Pair this dish with steamed jasmine rice or quick stir-fried vegetables for a complete and satisfying meal!
Nutrition Facts
Calories: 217kcal
Carbohydrates: 17g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
