Imagine pulling apart a warm, soft dinner roll that's so delicious, you won't believe it's dairy-free! These classic dinner rolls are about to become your new secret weapon in the kitchen - perfectly golden, incredibly fluffy, and completely free from dairy. Whether you're catering to dietary restrictions or simply looking for a mouthwatering bread recipe that will impress your family and friends, these rolls are guaranteed to be a showstopper at any meal.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
Instructions
- In a large mixing bowl, combine warm water (around 110°F), active dry yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- Add olive oil to the yeast mixture and stir gently to combine.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions.
- Shape each portion into a smooth, round ball and place them on a parchment-lined baking sheet, leaving some space between each roll.
- Cover the rolls and let them rise again for 30-45 minutes until puffy.
- Preheat the oven to 375°F (190°C).
- Optional: Brush the tops of the rolls with plant-based milk or olive oil for a golden finish.
- Bake for 18-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving.
Tips
- Water Temperature Matters: Ensure your water is precisely between 105-110°F to activate the yeast correctly without killing it.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes of kneading develops the gluten, giving your rolls that perfect soft and elastic texture.
- Rising Environment: Choose a warm, draft-free spot for rising - near a preheating oven or in a slightly warm (not hot) oven works perfectly.
- Shaping Consistency: Use a kitchen scale to divide the dough into equal portions for uniform rolls that bake evenly.
- Golden Finish Hack: For a beautiful, glossy top, brush the rolls with olive oil or plant-based milk before baking.
- Freshness Tip: These rolls are best served warm, but can be stored in an airtight container for 2-3 days and quickly reheated.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
